Before cows, there were goats. And thousands of years ago, no one milked cows. Instead, they enjoyed the natural benefits of rich, creamy goat’s milk. But fast forward a few centuries and where are we now?

What dairy source are families drinking in our modern times? And what's the difference between goat's milk and cow's milk? And more importantly, which one is healthier for you and your family?

Join farmer and owner of Oete Goat Farms, Matt Bolton; regulatory expert and part-time comedian Colin Oliver; and Senior Lecturer of Applied Science and notable smarty in the room, Dr. Bob Stewart, along with LittleOak Founder and CEO Elke Pascoe, to unpick the nutritional pluses and minuses of everyday milk.