We believe that nothing can prepare our children for the world more than the world itself. Nature, after all, is our greatest provider. This is why we fell in love with the natural benefits of fresh goat milk and use it in our range of infant formulas and toddler milks.

Goat milk is superior to cow milk as it is closer to human breast milk in taste, texture and nutritional profile. Goat milk has smaller, easier to digest fat globules. It is also lower in lactose making it significantly easier and more gentle on little tummies. Goat milk naturally contains only A2 casein protein, so it is less inflammatory than cow milk. Just as importantly goat milk is high in naturally occurring oligosaccharides and taurine, whereas cow milk has none. For growing children, goat milk is a much better source of milk because it has better bioavailability of key nutrients including iron, calcium and magnesium. We fell in love with fresh whole goat milk for all these reasons and more, and its why we heat our milk only once - halving the heating process - to ensure we preserve all the natural goodness and essential vitamins.